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Kalonji is an interesting spices when used for tempering, it adds a beautiful aroma to the dishes, and a tint of savoury taste. In India, dry roasted Kalonji is used for flavouring curries, dal, stir-fried vegetables, and even savouries such as samosas, papdis and kachoris among others. When it is zingy flavour and aroma is put aside, the tiny black seed comes with a whole lot of benefits.
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