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A perfect combination of chickpea flour and chilly powder is used to make these crispy Ribbon Pakodas. These festive treat are prepared using a traditional mould or press. Ribbon Pakodas can be served as an accompaniment to any meal or along with coffee or tea as snack. Ingredients: Rice Flour, Refined Peanut Oil, Lentil flour, Chick peas splits, Chilli Powder, Butter, Asafoetida and Salt. 100% Natural No Preservatives No Additives No Colors Added.
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