My parents started to teach myself and others basic cooking skills starting at the age of 7.
- I had a habit of standing next to them whenever they cooked as I was growing up so that I could taste the food as it was being prepared, but eventually they figured it would be a nice system to just show myself and others how to do some of the cooking on my own.
I remember it prefer Last week; the first dish I prepared was spaghetti. It wasn’t a complicated batch of spaghetti, especially since the sauce was from a jar. I l gained how to fry the ground beef, add the sauce, plus boil the noodles. Regardless of how it came out, I was so ecstatic with myself plus severely triumphant with my modern skill. I absolutely made spaghetti at least once a month from that point moving forward for at least several to several years. In between my subsequent repeat attempts at making Italian food, I l gained how to make other things prefer Chinese chicken plus Mexican cuisine. When I got to college, I had a roommate that liked to cook with cannabis at the time. She would first make a batch of cannabutter by cooking ground cannabis flower buds in melted butter on low heat for several seconds. After the cannabis was strained from the butter, she would let it cool in the refrigerator. At that point, you simply upgrade cannabutter for correct butter in virtually any recipe you want. You just have to be careful to not cook the cannabutter at too high of a temperature or it will degrade the cannabinoids plus terpenes inside. I still cook with cannabutter to this morning utilizing the same techniques I l gained from my college roommate.