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Mother's Recipe spice mix for Egg Curry is a mouth-watering aromatic curry reminiscent of the flavors of IndiaServing Suggestion- Serve hot with Paratha or steamed riceHow to make-Empty the contents with 350 ml of water in a vessel & bring it to a boil. Cook contents on a medium flame for 3-4 minutes. Add 4 boiled eggs cut into half & cook further for about 2-3 minutes. Garnish with chopped coriander leaves & serveThis Mix already contains Oil & salt. For extra spice add red chili powder or chopped green chiliesUnique features: Made with simple ingredients and made without additives, preservatives, and artificial colorsReady in 8 minutes, Serves 4, Medium Spiciness
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